STEAK WINE SAUCE
Steak wine sauce pairing. The wine makes all the difference when making a great sauce for meat. A good red wine matters, you want the best for steaks. You will want a Premium or Estate bottled Red Wine. The texture of the wine makes the difference. For a good Steak Wine Sauce, you want a good natural wine.
STEAK WINE SAUCE ~ ENHANCES THE STEAK
The flavor of the sauce needs good wine to make the flavor of the sauce good. Cheap wines have less grape flavor. Premium wines make better sauces. For meats like steak, beef ribs, burgers or pork, Red Premium or Estate wines are the best.
When making a Steak Wine Sauce for an Angus Beef cut, you will include some onion, garlic, and a little Dijon mustard in the sauce. Also add a little cold butter for smoothness. The steak will be cooked first. After the steak is cooked a resting on a plate, add the onions or shallots to the drippings. They will become golden.
PREMIUM RED WINE FOR STEAK SAUCES
The wine now will be added to the drippings. Scrape the pan with a wooden spoon. Cook till slightly syrupy. Remove from heat, and whisk in the butter, a little at a time. By now the steak is ready to be sliced. Cut steak against the grain, and add the sauce. The right wine sauce makes all the difference when flavoring steaks.
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THE RAREST BEEF
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