Response Magic
FROM AMERICA
FRESH
SEAFOOD – YOUNG CAUGHT compares Farmed Salmon to Wild caught. Studies show that wild and farmed salmon offer nearly identical nutritional profiles. We only catch young Salmon and seafood. Young seafood has the lowest count in mercury. The best for consumption. SEAFOOD – YOUNG CAUGHT!! Our fish is heart healthy. The highest in Omega 3s.
OMEGA 3s – SEAFOOD – YOUNG CAUGHT
Wild and farmed salmon are equally high in omega-3s. Fresh Caught Seafood like salmon is much higher in omega-6 fatty acids (due to its grain/soy-based diet). The omega 6 fatty acids block absorption of omega-3s. They exert pro-inflammatory effects in the body.
GUIDE LINES
In 2014, the U.S. Government change their advice to children and pregnant women. For seafood consumption, they need to limit minimum amounts of seafood. For more on that, see Feds Advise Kids and Pregnant Women to Eat More Fish
The U.S. Food and Drug Administration (FDA) only allows the legal limit for mercury at 1 ppm (parts per million).
IT’S FRESHER THAN FRESH
The amount of mercury in our fish fall well below this conservative safety level.
If your pregnant – nursing or parents of young children, read the joint EPA-FDA advisory. The news report “Feds Advise Kids and Pregnant Women to Eat More Fish”. Read our Healthy Mom & Baby page.
HIGH IN OMEGA 3s – SEAFOOD – YOUNG CAUGHT
In 2014, the U.S. Government change their advice to children and pregnant women. For seafood consumption, they need to limit minimum amounts of seafood. For more on that, see Feds Advise Kids and Pregnant Women to Eat More Fish
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