DESSERT TOPPING
DSSERT WINE SAUCES make the flavor more restaurant quality. When serving cheesecakes, you can spice them up. Make them more special by adding this simple homemade sauce. You can use any fruit berry for the topping. Red wines like Pino Noir are the best for fruited toppings. These DESSERT WINE SAUCES turns your cheesecake into restaurant quality.
KEEP IT FRESH
Strawberry sauces store well in the fridge. They also freeze beautifully. So when you make it, you can make a lot. Store it in mason jars for the fridge. and it will keep for a good week or even longer. Pena Noir is best for fruit sauces. You can also store it in the freezer in a freezable container. It freezes for up to 3 months in an air tight container. Let it cool to room temperature first. Defrost it in the fridge overnight and stir before using.
Ingredients:
- strawberries – 1/2 cup
- 1/2 cup red wine
- 1/2 cup sugar
INSTRUCTIONS
- In a sauce pan on medium, add strawberries, wine and sugar.
- Reduce. As with any reduction, the longer you cook it, the thicker and more syrupy it gets.
- Allow Sauce to Cool – The strawberry sauce needs to cool to room temperature before spooning it over your cheesecake or other dessert.
- Look for bright berries, they do not ripen after being picked.
CHOCOLATE SAUCE
We also have an amazing Secret Chocolate Sauce. The secret that isnt a secret anymore. It is only a 2 ingredient recipe that is magical when blended together. Marshmallow fluff and fudge sauce. The marshmallow fluff gives this chocolate sauce an amazing texture and consistency.
- Simply combine a rich fudge sauce with marshmallow fluff in a mixing bowl or mixer until thick and smooth!
- Serve!
For more Summer fun we have ice pops, gummy bears, and other wine treats. Even frozen Cheese cake wine pops. Go here – Of The Month Wine clubs delivers direct to your door. The best for less.
