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WINE PAIRING – BASICS . The right contrast makes the difference. It brings together the right flavors. We have a great beginners guide. There are many ways to pair to get the best flavor. To start you need great wine. We have almost half off deals with Of The Month Wines. Our experts have done the work for you. Just follow this simple guide. Then experiment on your own. It’s a learning process. This is a WINE PAIRING – BASICS: The food wine chart.
No-Fail Sauce with Wine Pairing – The Basics
To pick the right wine match for a dish, you need to think about the sauce.
For olive oil–based sauces like aioli, you need something light like a Rose wine. A Chateau Grande Cassagne Rosé is a great one.
Thai Kitchen’s Peanut Satay Sauce is a perfect balance of sweet and savory.
Peanut sauce is a great weeknight condiment. You can make a batch on Sunday evening, then enjoy it throughout the rest of the week. The best part is that it goes with a wide variety meals. Thin it with coconut milk and toss it with soba noodles or use it as a dipping sauce for fresh spring rolls. Mix it with shredded chicken for an over-the-top peanut salad. It goes well when using it in a winter super food bowl. It’s easy to make. Just add some CHARDONNAY.
Peanut Sauce made with wine makes a great dipping sauce for vegetables and fish. It adds great flavor to wraps, a great sauce for salads.
Green Salad with Carrots
Some Chardonnay in the Peanut sauce makes a salad anything but boring. This one made with mixed greens, carrot peels, roasted chicken breast. To use the peanut sauce as a dressing, thin it out with some coconut milk. A salad makes a great appetizer for dinner. You can also enjoy it as a light lunch. Garnish it with toasted seeds and nuts, raw vegetables, beans, or avocado slices. CHARDONNAY and a salad with Peanut Chardonnay sauce. Great combinations.
Vegetable Spring Rolls
These Thai-inspired spring rolls camouflage winter vegetables as a summer dish. To make each roll, follow the directions on the rice paper packaging, then fill it with julienned carrots, broccoli stems, beets, and whatever vegetables you have on hand. Dip these spring roll beauties into peanut sauce made with wine and rejoice as each bite transports you to summertime.
We have Wine Of The Month Club. These wines are Un-sulfated, no additives. You get the best of the grapes. Ripened to perfection. Learn about the vineyard they come from, and what foods they pair best with.
